I would highly recommend this for someone who enjoys new world Cabernet's but wants to try something a little different. The reason for this is that the region in question, Coonawarra is considered cool climate (as cool as can be for the land down under). The cooler aspect to the climate coupled with the mineral laden soils of the region give Cabernets from this stretch of the woods the conditions to emulate Bordeaux, but at a nice price and good level of fruit.
Try with lamb or a strong cheese.
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